Learner Hospitality X5 (24 Months FTC)

About

Description

Position/Task Grade: L06 Area of specialization: To assist the executive chef in the complete running of the kitchen, administrative and operational activities Department:

Responsibilities

• Prepare and produce food
• Control stock
• Provide administrative duties and implement International
• Organisation for Standardisation
• Provide customer services
• Ensure adherence to health and safety requirements

Qualifications

• National Diploma/National N Diploma in Catering Management/Hospitality And Catering Services/Hotel School Qualification at NQF6 with 240 credits

Application instructions:

• Apply Urgently!